|A Suncrest Peach.|
Saving Suncrest peaches and his family farm is the subject of the David Mas Masumoto's book, Epitaph for a Peach--Four Seasons on My Family Farm. David Masumoto has written a lot of other good books related to his farm and his family history that are worth reading, too.
We also have a lot of white peaches at the fruit stand right now, including Babcock, Nectar, White Lady, Arctic White and Donut peaches. White peaches have less acid than yellow peaches, so they have less tangy-ness and more sweetness comes through in their flavor. Ripe white peaches are also difficult to ship, because they're very delicate and show damage easily.
|A Suncrest peach on the left, an Arctic White peach on the right.|