Sunnyslope Farm is bringing us apples. At the moment we have Fuji and Mutsu (crispin). They are also bringing us sweet, moist, and flavorful chestnuts. We'll include cooking instructions if you need.
The gardens are still producing a small stream of tomatoes, squash, peppers, and beans.
Here's what's at the Farm Stand now:
Persimmons: Fuyu, Hachiya, Maru, Nagamaru, Chocolate, Hyakume
Peaches: Fairtime (yellow freestone), Levi (clings from Sunnyslope Farm)
Asian pears: Nijuseki (20th Century), Shinseki (New Century), Shinko, Olympic, and Yali
European pears: De Anjou and Bosc (from Sunnyslope Farm)
Apples: Granny Smith and Fuji (from Otow Orchard)
Mutsu and Fuji (from Sunnyslope Farm)
Vegetables: Tomatoes, squash, beans, peppers. All in limited supply.
Winter squash: Butternut, and Kabocha
Herbs: Basil, oregano, and rosemary
Bee products: honey, propolis,bee pollen, 100% beeswax candles
Jam: The Good Stuff jams made with fruit from our orchard
Hoshigaki: From last season : strips and whole