This is also the time of year we have many varieties of plums. We have red-fleshed and sweet frontier and Satsuma, fragrant Santa Rosa, and juicy Black Amber plums. The last Blenheim apricots have been picked. Zucchini, summer squash, cucumbers, basil and other herbs are being harvested from the gardens. We also have local free-range eggs and local honey from bees at our orchard at the fruit stand.
Saturday, June 28, 2014
Lots of Peaches and Plums
This is also the time of year we have many varieties of plums. We have red-fleshed and sweet frontier and Satsuma, fragrant Santa Rosa, and juicy Black Amber plums. The last Blenheim apricots have been picked. Zucchini, summer squash, cucumbers, basil and other herbs are being harvested from the gardens. We also have local free-range eggs and local honey from bees at our orchard at the fruit stand.
Sunday, June 8, 2014
Santa Rosas and White Nectarines
Sunday, June 1, 2014
Fruit Stand Update and Day on the Farm
- Apricots-Blenheim
- Peaches--May Crest, June Crest
- Plums--Red Beaut
- Loquat (Biwa)
- Citrus Fruit--Valencia Oranges, Eureka Lemons
- Vegetables--Zucchini and Summer Squash
- Herbs--Oregano, Mint, Rosemary, Lemon Balm
- Honey--from bees at our orchard
- Eggs--from local free range chickens
- Beeswax candles--handmade 100% beeswax
- Placer County Real Food Cookbook, by Joanne Neft and Laura Kenny
This coming Sunday, June 8th, from 10-3 we will be at the Sinclair Family Farm in Penryn for their "Day on the Farm" event. The event will have sheep dog demonstrations, farm animals to visit, wool spinning, a drawing for a freezer lamb, roasted lamb and pork from Sinclair Farm and other vendors from the Producers Cooperative.
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