Although it's still hot, it seems like we are transitioning into the early fall now. At the fruit stand we have late-season peaches, Casselman plums, Asian pears and the beginning of the first varieties of persimmons. We also have quince, jujube and the last black mission figs. For vegetables we still have a lot of various kinds of tomatoes, butternut squash, basil and other herbs. Free range local eggs, honey from bees at our orchard and jam are available, too.