We have delicious Fay Elbertas at the fruit stand for sale. We expect that they'll last only a few more weeks at most. If you want some for canning, freezing or jam, we have lots of seconds.
Here's a good description of Fay Elbertas from localharvest.org--
"The Fay Elberta is a yellow-fleshed freestone peach. The skin is fuzzy and yellow with a red blush. The peach is firm with a fine texture, and has a spicy aroma and a rich, distinctive flavor. It ripens in early August. The Fay Elberta is a rare find in California's stone fruit regions, and is currently a threatened variety."