- Fresh Persimmons--Hachiya (soft and hard), gyombo (soft), Fuyu, Maru and vodka-treated Hyakume
- Kiwi--picked for the first time this week
- Apples--Koyama's Granny Smith
- Mandarins--satsuma (only a small supply left)
- Quince--the last of the season
- Vegetables--Jerusalem artichoke
- Gourds--for decorations and crafting
- Honey--from bees at our orchard
Above is a photo of kiwi fruit growing on vines at the orchard.
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