Slow Food will be hosting a persimmon-themed lunch at our orchard on Saturday, Oct. 17th from 11:00-1:30. Here's a quote from the press info:
Join us at the lovely Otow Orchard to learn about Hoshigaki, the art of hand-dried persimmons. A local lunch with each course featuring "something persimmon." Ticket price includes presentation, lunch and a donation in support of agricultural education in Placer County schools. In the event of rain, the event will be rescheduled to Saturday, October 24, same time. Call Joanne Neft at 916-663-9126 to confirm your attendance.
There are also a few places you can order tickets online for the lunch. Click here to go to the Brown Paper Tickets site.
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