|Blossoming ume tree in front of the lemon and orange trees|
We've been starting tomatoes and other vegetables by seed in the hot house. These will be planted out in the gardens in early April.
At the fruit stand we have mandarins, navel oranges, blood oranges, Eureka lemons, Asian pear, kiwi, butternut squash and hoshigaki. We also have eggs, 100 percent beeswax candles, and Joanne Neft and Laura Kenny's The Art of Real Food Cookbook .
We're still taking mail orders for hoshigaki (Japanese hand-dried persimmons). You can get to the order form here on our website.