Saving Suncrest peaches and his family farm is the subject of the David Mas Masumoto's book, Epitaph for a Peach--Four Seasons on My Family Farm. David Masumoto has written a lot of other good books related to his farm and his family history that are worth reading, too. His latest is a peach cookbook called The Perfect Peach: Recipes and Stories from the Masumoto Family Farm.
Here's what's at the fruit stand now:
- Peaches--Suncrest, Gene Elberta, Delight (all yellow freestone varieties); White Lady, Babcock, Silver Logan, Nectar, Sugar Lady, (white freestone varieties)
- Plums--Santa Rosa, Black Amber, Laroda, Eldorado, Kelsey, Satsuma, Frontier, Elephant Heart, Mariposa, Late Duarte
- Pluots--Dapple Dandy, Flavor Queen, Flavor King
- Vegetables-- Zucchini, Summer Squash, Tomatoes, Eggplant, Cucumber
- Herbs--Oregano, Mint, Basil (cut from the garden if you ask)
- Honey--from bees at our orchard
- Free Range Chicken eggs
- Beeswax candles--handmade 100% beeswax
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