Wednesday, May 18, 2016


Salt curing for umeboshi.
Harvest is starting to come in, but we are still trying to modify irrigation to save water and labor.

If you are an ume fan, now is the time.  The window for processing ume is now open.  We have lots of conventionally grown ume.

Loquat and mulberries are being picked.  Peaches are coloring up. We are selling the first plums of the season and a limited supply of peaches.

Posted by Tosh

Comment by Chris:  In case you are wondering what to so with ume, there are great recipes for umeboshi, umeshu, and ume honey at the     website.

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