Friday, October 7, 2016

2016 Mail Order Form--Hoshigaki Season Begins

This season's mail order form is now up on our website.  You can find the link to it here or look for it under the website's hoshigaki/persimmon tab.  To order hoshigaki (Japanese massaged hand-dried persimmons) through mail, please print out the form, fill it out and then mail it to us with a check for payment.  We are unable to take credit cards.

We started peeling persimmons this week to begin the hoshigaki drying process.  The drying process takes an average time of six weeks. Each persimmon fruit is hand-peeled, then strung together in a pair on a stick.  The sticks of strung persimmons are first placed on a rack in the sun to dry.  After the persimmons dry for a week or so, the sticks are moved inside to a more protected area.  Regular massaging happens throughout the weeks to help the hoshigaki dry evenly and remain a soft texture.  Towards the end of the drying process the hoshigaki naturally develop a light dusting of powdery sugar on their surface.

If you'd like to order hoshigaki by mail, we recommend that you send in your order as soon as possible.  Earliest orders ship out first and the drying season is weather-dependent.  Each season's supply is limited to what we can produce while persimmons are hard enough to peel and the weather is conducive to drying.  If you live close enough to pick up hoshigaki at our fruit stand, you can stop by or call us to place an order. 

Visitors to the fruit stand are welcome to look around and see the drying process.  You're also welcome to walk out in the orchard and take a tour on your own, but we're not a pick-your-own operation.  The fruit stand is open from 10-6 Tuesdays through Saturdays and from 10-5 Sundays.  Mondays we are closed. 

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