We are now closing hoshigaki mail orders for the 2016 season because our supply of hoshigaki is almost all sold out. However, if you are able to visit our fruit stand, we still have limited amounts of hoshigaki for sale.
Look for the 2017 order form on our website this coming September. It's always best to get orders in as soon as possible, since the amount we are able to make each year fluctuates. Making hoshigaki is very weather dependent. The amount of fruit the trees produce varies as well as the weather conditions that help or hinder the drying process.
For sale now at our fruit stand we have ripe hachiya persimmons, softening maru (chocolate) persimmons, Satusuma mandarins, okusankichi Asian pears, kiwi, pecans, walnuts, The Good Stuff Jam and persimmon cookbooks.