Loquat fruit are on the horizon. By the end of May we hope to be harvesting some of these memory fruit. On the tree they are still greenish and developing a bit of color.
In the orchard, the stone fruit thinning is almost finished. Next the apples, pears and persimmons need to be thinned. Keeping up with the weeds is also a challenge this year. We were just getting it down, and now there is rain.
BarleyOats farm will be supplying us with winter vegetables for a couple more weeks then those vegetables will want to bolt. Our summer gardens are being planted with tomatoes, cucumbers, squash, eggplant, peppers and okra. Their production is at least a month off.
Official Statement: We have NO pick-your-own activities.
HOURS
Tuesday to Saturday: 10 am to 6 pm
Sun: 11 am to 5 pm
Closed on Mondays
Here's what we have in the farm stand from Otow Orchard:
Hoshigaki, hand dried persimmons
Eureka Lemons
Marsh white grapefruit (yellow flesh)
Valencia oranges
Pakistani Mulberries (limited supply)
Dehydrated Asian Pears
Calendula Salve and Lip Balm
Herbs: mint, rosemary, oregano
Honey from our orchard
This is what we have from other producers:
Rio Red Grapefruit from Stony Point (organic certified)
Ume from Sunnyslope Farm
Jams from The Good Stuff
Winter vegetables from BarlyOats Farm
Honey from Top O' The Hill Apiary
Bee pollen from Top O' The Hill Apiary
Eggs from Two Feather Farm
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