Hoshigaki, Japanese hand dried persimmons, are now being processed.  The 2026 season has begun.  People have been visiting the farm to see...

  It is mid October and it should look like fall. Our orchard leaves are fading with very little color variation.  Temps have been in the 90...

Gradually the persimmon season is getting under way.  We now have most of the varieties to offer. From top left in the photo :  Hachiya, Fuy...