We are very busy making hoshigaki and working with it in all its stages. We're still peeling and hanging new persimmons, massaging them, and moving them from room to room, according to what environment the stage they're in requires. The weather is still good for peeling and hanging new hachiya persimmons, although it has been hotter than usual for this point in the year. We've even had to block some of the drying persimmons from the sun during the hottest parts of the day.
Some of the first persimmons that were peeled at the end of September are getting sugar and are nearly at their finished state. We expect that within two weeks we'll have the first supply of hoshigaki to sell at the fruit stand and to send out in mail orders. We welcome people to visit the orchard to see how we make hoshigaki, but we only have small amounts we can sell until more of this year's hoshigaki is finished.
There is still time to visit our pumpkin patch. You can take a wagon or cart through the orchard and bring pumpkins back to the fruit stand to check out. Kids can also play on the hay bale maze. We have small colorful gourds for fall decorations and large gourds for crafting, too.
What can you find in the Fruit Stand?
- Persimmons--Hachiya, Maru, Hyakume (vodka-treated), and small quantities of Hoshigaki (dried)
- Asian Pear--Okusankichi
- Apples-- Golden Delicious, Granny Smith
- Pomegranates--white and red varieties
- Vegetables--zucchini, tomatoes, tomatillos, chiles (both sweet and hot), garlic, Swiss chard and basil
- Pumpkins--in the fruit stand and in our pumpkin patch
- Gourds--lots of different kinds for decorating and crafting