We now have the first Asian pears of the season at the fruit stand. Hosui and kosui are the first two varieties that are ripe. They are both medium, round types of Asian pear. Throughout the rest of the summer and fall, we'll pick other varieties such as 20th century, shinseiki, shinko, ya li, Olympic and okusankichi. Asian pears range from green to yellow to brown. They are eaten crisp and are lightly sweet and refreshing. We expect to have Bartlett pears for sale soon, but we since we only have a few trees of European pears, their season will be short.
At left are hosui and kosui Asian pears in front of a row of Asian pear trees in the orchard. Kosui is yellow-green, hosui is light brown.
Thursday, July 30, 2009
Posted by Christy Kuratomi at 12:50 PM