The photo at the left is an Asian Pear gallette that Chris made using a recipe from Joanne Neft and Laura Kenny's Placer County Real Food cook book. This is a seasonal cookbook that's very useful for finding ways to use local, seasonal produce. Next to the gallette is an okusankichi Asian pear from the orchard.
It looks like most of the vegetables are finished for the season, since the colder nights lately have been freezing the plants in the gardens. We still have lots of fruit though, with all the varieties of persimmons now ready. We're starting to get a lot of softer hachiya persimmons, and we have vodka-treated hyakume, and a lot of fuyu of various sizes. Fuyu persimmons are for sale by the pound, box or 20 lb. bag.
Limited amounts of hoshigaki (dried persimmons) are now available for sale at the fruit stand, too. If you'd like to buy a larger amount of hoshigaki, it's best to call us and order ahead to arrange for a pick up time. Our phone number is 916-791-1656. If you want to order hoshigaki to be sent to you by mail, you can print out the order form on our website and mail it in to us.
Here's what's for sale at the fruit stand now:
- Persimmons--Fuyu, Maru, Hachiya, vodka-treated Hyakume, and limited amounts of hoshigaki (dried persimmon)
- Apples--Fuji, Granny Smith
- Asian Pear--Okusankichi (extra large juicy brown variety)
- Pomegranate--red and white varieties
- Walnuts--in the shell
- Winter Squash--Butternut, Acorn, Kabocha, Red Kuri, Spaghetti
- Gourds & Pumpkins--for fall decoration or eating
- Eggs--from chickens at our orchard
- Honey--from bees at our orchard