On Sunday, Nov. 14th, we will do a hoshigaki demonstration at Twin Peaks Orchard in Newcastle, as part of their Fall Harvest Open House event taking place there. We'll bring drying persimmons in various stages to demonstrate and talk about the drying process. Twin Peaks orchard is a nearby orchard that is also multi-generational and family-owned. Twin Peaks started almost 100 years ago, around the same time as Otow Orchard, and our families have known each other since then. Some of Twin Peaks' specialties are amagaki persimmons and peaches.
In other news, Huell Howser's California Gold will be showing its "Persimmons" episode again where Huell Howser visits Otow Orchard. He talked to Helen, Chris and Tosh and filmed the orchard and learned about how we dry persimmons for hoshigaki. The show will air on KVIE, our local PBS station on Nov. 18th at 9 PM, Nov. 20th at 5 AM and 4 PM and on Nov. 23rd at 7 PM.