|Obaachan massaging with Mizuki, Frisbee and Mocha.|
We're sorry to say that any new mail orders for hoshigaki (dried persimmons) for this season will have to be placed on a wait list. We need to fill the orders we've already received and then check if we have any supply left over.
If you'd like to be placed on the hoshigaki wait list, please mail in the order form so we can get your information. We'll then notify you when we know if we can fill your order. We have almost 400 lbs. of hoshigaki orders to fill already, so it may take a while to get to the list if it's possible.
If you are able to come to the orchard, you can still buy small amounts of hoshigaki at the fruit stand. At the fruit stand we have grades A and B, but not premium hoshigaki for sale. Premium has the softest texture and is the grade that gets sold in mail orders.
This year's hoshigaki season had a bit of a late start, and an early finish because of periods of rain and cold. The freezing temperatures around Thanksgiving time and then the rain made us have to end peeling any more persimmons, so what's drying now is all we'll have for this year's supply.