We don't know what the smoke and heat are doing to our crops but us farmers don't like it. Masking for COVID and now masking to protect us from forest fire smoke. Thank you to all our customers that have been braving the current conditions to support our farm.
Peaches are definitely starting to wane. We are harvesting our last varieties for the year: Summerset and Late Alamar. Sunnyslope Farm is bringing us O'Henry and then Tra Zee.
Asian Pears are taking the place of peaches in our fram stand. We have 20th Century and New Century yellow pears. Hosui, Yoi and Shinko brown pears are also being harvested. These pears are eaten sweet, juicy and crisp.
I wish I could say we have apples, but the turkey had a feast with Gala apples. Now we are waiting for Red and Golden Delicious Apples.
The beautiful Kyoho grapes are now coming into the farm stand. These are seeded grapes with concord-like flavor. So sweet
and juicy. We also have the seedless sweet Red Purlett grapes.
Tomatoes are one crop that appreciated all the warm weather. For a while the supply was receding but now we are getting a better supply. The fruit is smaller in size but just as tasty and juicy. We are also selling tomatoes from WoodRose Country Garden in Granite Bay.
It is still plum and pluot season. We have Kelsey (green skin), Casselman and Late Santa Rosa plums. Our red-fleshed
Elephant Heart Plums are occasionally available.There is a good supply of
Dapple Dandy and Flavor Queen pluots. Both are very sweet.
We are selling hoshigaki from last
season. It is available at the farm stand as whole pieces.
We are curtailing mail orders till the weather cools, probably September
or October if we still have a supply.
There are several local honey
choices at this time. Our own beekeeper has honey from Otow Orchard as
well as orange blossom honey from a valley citrus grove. Top O' the
Hill Apiary in Granite Bay has honey and boxes of beautiful
comb honey.
Here is what we have at the Farm Stand from Otow Orchard:
Yellow Flesh Plums:
Casselman: sweet tart and juicy
Late Santa Rosa: Firm sweet tart
Kelsey: Sweet, green skin
Pluots:
Dapple Dandy: sweet and meaty
FlavorQueen: Yellow skin with very sweet flesh
Yellow Freestone Peaches:
O'Henry
Rio Oso Gem
Summerset
Grapes:
Kyoho: Large, purple, seeded grapes with concord-like flavor
Red Purlett: Red, seedless, sweet grapes
Figs: Brown Turkey, Penache, Black Mission
Hoshigaki: whole
Honey and bee pollen from bees at Otow Orchard
Calendula Salve and Lip Balm
Tomatoes: red, heirloom, Roma, cherry
Chilies
Cucumbers: Asian, Lemon and Armenian
Asian eggplant
Okra
Persimmon Pulp
Here is what we have from other producers:
Yellow Peaches from Sunnyslope Farm (conventionally grown): O'Henry
Wood Rose Country Garden: American eggplant, basil, jalapenos, bell peppers, tomatoes, cherry tomatoes and cantalope.
Orange Blossom Honey from our bee keeper
Top O' the Hill Apiary: Honey, and comb honey
Eggs from Two Feather Farm in Granite Bay
Jams from the Good Stuff. We currently have Plum (Santa Rosa), Peach
Cardamon, Chili Apricot, Pepper Pomegranate, Fig Orange Brandy, Chili
Blackberry, and Quince Marmalade