Monday, July 13, 2020

PEACH SEASON IS HERE

       For two months people have been asking, "When will you have peaches?"  The answer is, "Now".  It is the time for both yellow and white freestone peaches.   Red Haven are sweet and juicy and they will be followed by Suncrest, Gene Elbert, and Delight in a week.  White peaches are slowly coming in. Nonetheless we are getting a few Silver Logan, Babcock, and Sugar Lady. So if you have been waiting for sweet juicy tree ripened peaches all year be sure to show up at the farm stand in July and August.

      Plums are also in the height of their season.  We continue to sell fragrant and flavorful Santa Rosa plums.  Laroda is a sweet tart tasty plum with yellow flesh.  We have three red fleshed plums:  Satsuma, Frontier, and Burgundy.  These tend to be less acidic and get sweeter and juicier as they ripen.

      I guess you can say it is cucumber season.  The thin skinned, seedless Asian cucumbers are tender, tasty, crisp and juicy. I serve them daily as sticks or rounds.  Some people like to pull them out of the frig and eat them whole for a refreshing and healthy summer snack.  Armenian cucumbers are very crisp and usually on the large side.  I enjoy making overnight pickles with these cucumbers.  And for fun, we have lemon cucumbers. Named after their shape, we find  them more enjoyable when they are light green and not mature yellow.

     Along with peaches, plums and cucumbers are glorious vine ripened tomatoes. Right now we have large juicy red and heirloom tomatoes.  As the season progresses expect the size to shrink. Time to think about those tomato sandwiches or a simple salad of  salted cucumbers with tomatoes and mayo or your favorite dressing.

       Wild blackberries are now in season.  These baskets are carefully hand harvested and selected for taste and sweetness.  Blackberries are usually available only in July.  Hope you don't miss out on this short season. 

      We are selling hoshigaki from last season.  It is available at the farm stand as strips or whole pieces.  We are curtailing mail orders till the weather cools, probably September or October if we still have a supply.


      There are several local honey choices at this time. Nastase Honey Farm has a cute honey bear with raw, unfiltered honey.  Our own beekeeper has honey from Otow Orchard as well as orange blossom honey from a valley citrus grove.  Top O' the Hill Apiary in Granite Bay has honey, bee pollen and boxes of beautiful comb honey.



HOURS:

Tues through Sat   10 am to 6 pm


Sun.                       11 am to 5 pm


Closed on Mondays

Here is what we have at the Farm Stand from Otow Orchard:
Santa Rosa Plums: Dark skin with yellow flesh. Sweet-tart taste with intense flavor and fragrance

Red Flesh Plums:
     Frontier
     Satsuma
     Burgundy
Yellow Freestone Peaches:
      Red Haven
      Suncrest

      Gene Elberta
      Delight
      Frost
White Freestone Peaches:
      Sugar Lady

      Silver Logan
      Babcock
Wild Blackberries
Eureka Lemons:  Tart
Hoshigaki:  whole and strips
Honey from bees at Otow Orchard
Calendula Salve and Lip Balm
Tomatoes:  red, yellow, heirloom, Roma, cherry
Summer Squash
Cucumbers:

      Asian
      Lemon
      Armenian
Asian eggplant

Okra (limited supply)
Long Beans (limited supply)
Sweet Peppers (limited supply)
Honey
Persimmon Pulp


Here is what we have from other producers:
Yellow Peaches from Sunnyslope Farm (conventionally grown): June Pride and Suncrest
Lani's Garden:  Lettuce, American eggplant, Jalapeno peppers and Anaheim peppers.
Honey from Nastase Honey Farm in Lincoln
Orange Blossom Honey from our bee keeper
Top O' the Hill Apiary:  Honey, comb honey, and bee pollen.
Eggs from Two Feather Farm in Granite Bay
Jams from the Good Stuff. We currently have Plum (Santa Rosa), Peach Cardamon, Chili Apricot, Pepper Pomegranate, Fig Orange Brandy, Chili Blackberry, and Quince Marmalade



      

Wednesday, July 1, 2020

PEACHES, TOMATOES AND THE 4TH OF JULY

        Plans or no plans for the 4th of July, we have peaches and tomatoes.  The tomatoes are just starting to come in.  Red slicing tomatoes, Roma tomatoes and a few cherry tomatoes. We also have crisp, tender, and tasty Asian cucumbers for salads or a relish plate.   Eggplants and peppers are also getting ready for harvest.
       New this year are vegetables from Lani's Garden.  Lani gardens around the corner from us in Granite Bay.  So far she has brought us leaf lettuce, American eggplants, Jalapeno peppers and Anaheim peppers.   Keep watching to see what else she grows.
       Also ready for the celebration are several yellow freestone peach varieties.  Red Haven and June Pride are our favorites and we also have Regina, PF-11 and Flavorcrest.  Sunnyslope Farm is bringing us Flavorcrest, June Pride and maybe a few White Lady peaches.  Time to start making peach pie, peach cobbler and peach crisp.  You can ask us for a recipe.
     Red Beaut plums are about finished but we have a great supply of Santa Rosa plums with their memorable flavor.  There are also some sweet plums with pinkish red flesh called Frontier.
       For now we are getting about a box of black mission figs every two days.  It is a nice looking burber crop, but it might not last long.

      We are selling hoshigaki from last season.  It is available at the farm stand as strips or whole pieces.   Give us a call if you want to order by mail so we can discuss the possibilities.  We are hesitant to ship mail orders due to the heat. (916) 791-1656


      
      There are several local honey choices at this time. Nastase Honey Farm has a cute honey bear with raw, unfiltered honey.  Our own beekeeper has honey from Otow Orchard as well as orange blossom honey from a valley citrus grove.  Top O' the Hill Apiary in Granite Bay has honey, bee pollen and boxes of beautiful comb honey.


HOURS:
Tues through Sat   10 am to 6 pm

Sun.                       11 am to 5 pm

Closed on Mondays

Here is what we have at the Farm Stand from Otow Orchard:

Santa Rosa Plums: Dark skin with yellow flesh. Sweet-tart taste with intense flavor and fragrance
Frontier Plums: Dark skin, sweet, red flesh.
Flavorcrest Peach:  Yellow freestone
Regina Peach:  Yellow freestone
June Pride:  Yellow freestone peach
Red Haven peach: Yellow freestone with a distinct flavor 
PF-11: Yellow freestone peach
Sugar Lady: White freestone peach (limited supply)
Figs: Black Mission
Eureka Lemons:  Tart
Hoshigaki:  whole and strips
Honey from bees at Otow Orchard
Calendula Salve and Lip Balm

Tomatoes
Summer Squash

Cucumbers:  Asian and Lemon
Asian eggplant


Here is what we have from other producers:
Yellow Peaches from Sunnyslope Farm (conventionally grown)
Lani's Garden:  Lettuce, American eggplant, Jalapeno peppers and Anaheim peppers.

Honey from Nastase Honey Farm in Lincoln 
Orange Blossom Honey from our bee keeper
Top O' the Hill Apiary:  Honey, comb honey, and bee pollen.
Eggs from Two Feather Farm in Granite Bay
Jams from the Good Stuff. We currently have Plum (Santa Rosa), Peach Cardamon, Chili Apricot, Pepper Pomegranate, Fig Orange Brandy, Chili Blackberry, and Quince Marmalade



 

      

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