REGULAR HOURS
Tues, Wed, Thurs, Fri, Sat: 10:00 am to 6:00 pm
Sunday: 11:00 to 5:00
Closed on Mondays
After a long wait we are finally getting tomatoes. It is the beginning of tomato season for us. The largest ones seem to start out the season. By September they will be smaller but still tasty. We now have mostly red slicers but also some colorful ones.
Here is what we have at the Farm Stand from Otow Orchard
Santa Rosa: Sweet, and juicy. One of the all time most popular varieties. They are very flavorful and fragrant. Don't miss out.
Satsuma: Small soft plums with red flesh. When ripe it glistens like jelly inside.
Burgundy: Soft or firm sweet plums with pleasing mild red flesh and non tart skin.
Black Amber: Dark skin with yellow flesh. These plums have a nice aroma, are sweet and somewhat freestone. Good for fresh eating and great plum pie.
Frontier: Dark skin with reddish flesh. Sweet and juicy when ripe and non tart skin.
Peaches:
Red Haven: Yellow freestone peach, sweet juicy with some tang and distinct flavor. A very popular variety.
PF-11: Good tasting yellow freestone peach. Yellow flesh with red streaks.
Delight: Yellow freestone peach.
Gene Elberta: Yellow freestone peach.
Silver Logan: White freestone peach. Sweet, juicy, with mild tang.
Blackberries:
These are wild blackberries hand picked by our experienced harvester.
They are sweet and tasty. Due to the heat this summer their season may
be shorter than usual.
Valencia Oranges: These oranges have thin skin and high juice content. Used for juicing or fresh eating. Slice them in half and cut them into smiles.😋
Eureka Lemons: These are the sour lemons. Great for intense sweet and sour flavoring.
Persimmon: Frozen Hachiya persimmon pulp.
Summer Squash: Green and yellow zucchini. Very fresh and easy to cook.
Japanese cucumbers: Seedless and tender. So crisp and refreshing as a snack on a warm summer day.We love the flavor of these cucumbers and are always sad when they are gone.
Tomatoes: Red, yellow, golden and striped.
Sungold cherry tomatoes: Sweet orange cherry tomatoes. Fruity flavor. The most popular cherry tomato at our farm for years.
Sweet peppers: Limited Supply
Chili peppers: Limited Supply
Japanese eggplant: Limited Supply
Okra: Limited Supply
Red or Green Shiso leaves:
Beefsteak herb. Japaneses aromatic herb used in salads, soups and on
noodles. Can be paired with sashimi. Red shiso is used in preparing
umeboshi.
⚘ Calendula Salve and Lip Balm: Wonderfully thick salve for healing dry skin, bug bites and scrapes.
Here is what we have from other producers:
Mihara Farm in Newcastle, conventional practices:
Black Beaut Plums: Sweet tart plums with dark skin and yellow-red flesh. Very juicy when soft.
Ruby Red Garapefruit: Pink fleshed grapefruit
Sunnyslope Farm in Granite Bay, conventional practices:
June Pride Peaches: Deep red skin with bright yellow flesh. Aromatic with great flavor and sweetness.
WoodRose Country Garden in Granite Bay, organic practices:
White Onions and Garlic
Kijani Farm in Granite Bay, organic practices: red cherry tomatoes (Limited Supply).
Arrow Place in Auburn, no spray: Meyer Lemons.
La Bella Vito Farm in Loomis is bringing us fresh🥚 eggs from pastured 🐔🐔chickens. Limited supply.