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As farmers, we had to be outdoors during the Caldor fire. We "masked up" for a week. At this time the smoke has thankfully travelled to other regions.
Now we are moving from summer to fall produce. Gone are the figs, peaches and cucumbers. They are being replaced by apples, pears, Asian pears, and persimmons.
The vegetable gardens are hanging on with okra, eggplant, squash and chilies. I took this photo of the squash plant, not for the squash but so you can see the toad that found a cozy place to rest. The garden toads provide insect control. I am thankful for their presence.
SPECIAL HOURS
Please note that Sept 24 to Sept 28 we have modified hours.
Fri Sept 24 10am to 4pm
Sat Sept 25 10am to 4pm
Sun Sept 26 CLOSED
Mon Sept 27 Closed
Tues Sept 28 10am to 4pm.
Regular hours resume Wed. Sept 29. Please plan for these hours so you are not disappointed. 😞
Hoshigaki, dried persimmons, are available in the farm stand. On warm days you may need to ask for them. We have to keep them in a cool place so they don't melt. Hot weather makes shipping Hoshigaki through mail order a bit risky. For mail order, it's best to contact us for a discussion of the possibilities.
Here is what we have at the Farm Stand from Otow Orchard:
Eldorado: Yellow fleshed plums that are sweet when eaten firm
Cassselman: Yellow fleshed, sweet and flavorful.
Grapes: Kyoho, Red Purlett, Thompson seedless.
Asian Pears: Yellow: Yali. Brown: Yoi and Shinko.These pears are sweet, juicy, and crisp
European pears: D'Anjou, Bartlett
Apples: Red Delicious
Jujube: Li: Small brown or yellow fruit with apple like texture. They are sweet and easy to eat. Some eat them hard and crisp others wait for them to get shriveled and chewy.
Quince: Yellow fruit in the pear/apple family. Seldom eaten raw. It can be baked like apples or sauced like apples. High in pectin, they are often used for jelly and Dulce de membrillo (Quince candy). Naturally sour but full of aroma and flavor.
White Pomegranates: These light skinned pomegranates have sweet pink ariels.
Persimmons: Early season persimmons are coming into the farm stand. Perhaps not as full flavored as later harvested fruit. We have soft and hard Hachiya and brown fleshed Maru, Nagamaru, and Coffee Cake persimmons. Sorry, no Fuyu persimmons yet.
Hoshigaki: Tender and moist dried persimmons with naturally formed dusting of fruit sugars on the surface. These were hand massaged and dried slowly for 4 to 8 weeks.
Vegetables: Summer squash,
long beans, okra, tomatoes, cherry tomatoes, Roma tomatoes, chilies, Asian eggplants, Italian eggplants, tomatillos, and Garlic. Winter squash: Kabocha and Delicata
Honey 🍯 from bees 🐝 at Otow Orchard.
Bee pollen from bees 🐝 at Otow Orchard
⚘ Calendula Salve and Lip Balm
Here is what we have from other producers:
WoodRose
Country Garden in Granite Bay: Anaheim chiles, jalapenos, 🍅, San Marzano paste tomatoes,
beans, eggplant, bell peppers, white onions, basil, 🌿rosemary, oregano, and thyme. Leafy greens are starting to show up for salads.
Sunnyslope Farm: Apples: Fuji and Golden delicious
Top O' the Hill Apiary in Granite Bay: Honey. Top of the Hill Apiary also has Bees wax 🐝.
Two Feather Farm in Granite Bay: 🐔🥚 Eggs. Egg production is slowing down.
Jams 🍑 from the Good Stuff. We currently have Plum, Peach Cardamon, Chili Apricot, Pepper Pomegranate, Fig Orange Brandy, and Quince Marmalade.
