Wednesday, July 13, 2011

Fruit Stand & Meat Buyers Club

The Massey Ferguson 135, parked in front of a Bartlett pear tree.  It still runs and gets used at the orchard.
Here's what's at the fruit stand now:

  • Peaches--Flavor Crest, Red Haven, (yellow free-stone varieties); Babcock, White Lady, "Donut" type (white free-stone varieties)
  • Plums--Santa Rosa, Frontier, Satsuma
  • Blackberries
  • Vegetables--zucchini, summer squash, green beans, eggplant, cucumbers (Japanese and Lemon), Swiss chard, herbs (basil, oregano, rosemary, mint)
  • Eggs
  • Local Honey--from bees at our orchard
The next delivery from the Sierra Foothills Meat Buyers Club will be at our orchard from 3:30- 5:00 on Friday, July 22nd.  Orders need to be received online by Friday, July 15th at 5:00.  Through the Sierra Foothills Meat Buyers Club you can order local naturally grown pork and lamb, grass-fed beef, pastured poultry, eggs and honey.  The Placer County Real Food Cookbook can be ordered and delivered through the Meat Buyers Club, too.  Monthly deliveries are at our orchard in Granite Bay, at Community Ink in Truckee and at Confluence Kitchen in Auburn.

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