Blood oranges are now at the fruit stand. We also have satsuma mandarins, navel oranges, soft and ripe hachiya persimmons, kiwi, quince, hoshigaki, (Japanese hand-dried persimmons), local free-range chicken eggs, homemade jam, cookbooks, the 2014 Master Gardeners calender, propolis and bee pollen from bees at the orchard and firewood.
Saturday, January 18, 2014
Blood Oranges
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