Friday, December 4, 2020


 WE ARE SUSPENDING SALES OF MAIL ORDER HOSHIGAKI.  There are still a lot of persimmons hanging in the drying room.  We are suspending since we are not sure of the resulting quality of the fruit still drying.  Stay tuned, we'll let you know.

The process seems bumpy this year.  Not drying as fast or drying too fast. The weather is too hot or too dry or not cold enough.  Was it poor pollination in the spring, extreme hot weather in the summer, or smoky air in the fall?  I can probably think of more reasons, not to mention my age and energy. 

In years past we have offered non premium quality or hoshigaki from other producers.  Let us figure out how much and what quality we have to offer in future sales.  Please be patient.  Over the years hoshigaki has taught us to be patient.  Maybe this is a test to see if I was a good student.

Check the What's New page on our web site to keep updated on the status of hoshigaki mail ordering.   You may email us for an update but we are not organized enough to keep a waiting list (the truth).

I feel that mail orders already received will be filled. We will contact you if we are unable to fill your order. 

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