Still waiting for peaches. There are green peaches on the trees. Just waiting for the right time to ripen. We love the cooler weather we have been getting but it has not signaled the summer fruits to ripen. Maturity is delayed about 2 weeks. Production is about 10% of normal due to the wet blossom season we had. Unfortunately we had to limit customers to 2 or 3 early peaches 😢. In the next week we will be starting Flavorcrest, Regina and Red Haven varieties. Again, not a big crop but hopefully enough to increase the limit.
Santa Rosa plums have started to show good color. Their fragrance is beginning to fill the farm stand. This is one of the all time favorite plums. It is full of flavor and fragrance. It has just the right balance of sweet and tart to excite the palate.
The loquat harvest is in full swing. Loquat are small yellow tropical fruit with a downy skin. The flesh between the skin and large seed is sweet, juicy and fleshy.
A little surprise. The worker brought in Brown Turkey figs! I'm glad he found them before the birds did. It's time for the fig breba crop, so these are large. I'm hoping the Black Mission and Penache will soon follow.
There are still boxes of conventionally grown ume in storage. I am trying my hand at ume syrup this year. My brother is getting more confident pickling umeboshi. This year he is making his first attempt at making umeshu.
Vegetables are happy. We are currently harvesting armloads of zucchini and yellow squash. They are so fresh, tender and easy to cook. Japanese cucumbers are also coming into the farm stand. As good as ever with their thin skin, crispness, sweet taste and seedless flesh. Time to dig out the Soy sauce sesame dressing recipe. Every other day I look forward to picking a few deep orange sungold cherry tomatoes. Each time I get a little more than the last picking. Standard tomatoes are on the vines but still green. Their time will come.
Helping us out are WoodRose Country Garden and Kijani Farm.
WoodRose brings us lettuce, beans, peppers, carrots,onions, snow peas, summer squash, cherry tomatoes, basil, and herbs. Standard tomatoes are starting to color. We have been enjoying cherries from WoodRose and also small ornamental plums.
Kijani Farm is bringing us 2 varieties of kale and red chard.
Sadly we announce the last delivery of honey from Top O' The Hill Apiary. Health issues are causing George to shut down his bee operation. He has cared for bees for many years and is a wealth of knowledge on beekeeping and bee products. He is a living treasure.
Many of you pursued us during the spring road construction project. Thank you for your fortitude. It has been quiet on Eureka for a week. I think the construction is finished for now.
HOURS:
Tues through Sat 10:00 am to 6 pm
Sunday 11:00am to 5:00 pm
CLOSED ON MONDAYS
Here is what we have at the Farm Stand from Otow Orchard
Hoshigaki: These are whole dried persimmons. They were hand massaged while they dried over a period of four to eight weeks. Some are firm, others are soft and moist. All are coated with naturally formed white persimmon sugar. No sugar added and no preservatives used. They should be stored in the freezer if not consumed within a day and definitely kept cool at all times. You may purchase these at our farm stand.
Loquat: Small orange tropical fruit. sweet and fleshy. Contains a large seed.
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| Lemons and Santa Rosa plums |
Plums: Santa Rosa: Heirloom variety. Sweet tart and extremely flavorful and fragrant. This variety has stood the test of time and is very popular for good reasons.
Peaches: Very limited supply.
Valencia Oranges: Juicy, sweet with some tartness. These are juicing oranges and also good for eating fresh
Yellow Grapefruit: Flavorful and juicy. Sweet tart with a wonderfully bitter background.
Eureka Lemons: These are the tart lemons. Great for lemonade or Lemon Meringue Pie.
Figs: Brown Turkey, Black Mission. Limited supply
Honey 🍯 from bees 🐝 at Otow Orchard.
Bee pollen from bees 🐝 at Otow Orchard.
⚘ Calendula Salve and Lip Balm
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| Look what's blooming. Chestnuts. |
Dehydrated grapefruit and lemons
Summer Squash: zucchini and yellow squash
Cucumbers: Japanese cucumbers are thin skinned, crisp, seedless and sweet.
Here is what we have from other producers:
WoodRose Country Garden in Granite Bay, organic practices: lettuce, spinach, summer squash, onions, basil, Italian parsley, rosemary, oregano, thyme, fresh garlic, bell peppers, beans. carrots, snow peas, and cherry tomatoes.
Top O' the Hill Apiary in Granite Bay: Honey🍯. Top of the Hill Apiary also has bees wax 🐝.
La Bella Vito Farm in Loomis is bringing us fresh🥚 eggs from pastured 🐔🐔chickens.Sunnyslope Farm in Granite Bay: Japanese Ume plums: These small very tart apricots are pickled for Japanese cuisine. They are commonly pickled in salt, sugar, honey, or alcohol.
Kijani Farm in Granite Bay, organic practices: Red Russian Kale, Dino Kale, Swiss Chard
Sunnyslope Farm Eventually they will bring us some peaches.
Lupi Farm in Granite Bay, no spray. Black Mission figs
