Monday, August 21, 2017


       We are now harvesting some of our favorite peaches:  Fay Elberta, Rio Oso Gem and O'Henry. If you haven't made peach pie, peach cobbler, peach crisp, peach jam or had a peach smoothie lately better do it before it is too late.  Most of our peaches will be gone in a month's time; not to return until next June.
       We seem to have a rainbow of figs this season:  Brown Turkey, Black Mission, Green figs and Yellow figs.  The Red Purlet grapes are finished and we have started harvesting those delicious, big, juicy, purple grapes called Kyoho.  Remove the stem and squeeze the sweet, juicy round flesh right into your mouth.  Then spit out the seed.  These are delicious and fun to eat. We are also harvesting Thompson seedless grapes.
        Pear season is here.  Whether you want a nice smooth Bartlet pear or a crisp, juicy Asian pear, they are both waiting for you.

From Otow Orchard:
Peaches:  Fay Elberta, Rio Oso Gem, O'Henry
Plums:  Kelsey, Casselman, Empress, Eldorado
Figs:  Brown Turkey, Black Mission, Green figs, Yellow figs
European Pears:  Bartlet
Asian Pears:  Hosui, Yoi, New Century, 2oth Century
Vegetables:  Tomatoes, Asian cucumbers, Lemon cucumbers, Armenian
       cucumbers, Long beans, Okra, Chilis, Sweet Peppers, Zucchini, Tomatillos,
       Delicata winter squash
Herbs:  Basil, Rosemary
Frozen wild blackberries

From Sunnyslope Farm in Granite Bay
Peaches:  Alberta, O'Henry
Pluots:  Flavor Grenade, Candy Stripe

From Pleasant Hill Farm in Lincoln
Asian Pears:  Hosui

Also available:
Salve, Lip Balm
Good Stuff Jam
100% Beeswax candles

Coming soon: 2018 Master Gardener's Calendar

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