Peaches, plums and pluots have been in short supply this year due to all that wonderful rain we had during the blossom season. While there are still green (immature) peaches on the trees, there are not many of them. We expect to continue picking peaches as they mature for the next 3 to 5 weeks. Tosh said "It's not over till it's over."
Meanwhile, the fall crops are starting to perform. The second crop of figs is here as are grapes, apples and Asian pears. Some Bartlet pears have been harvested and we are holding them till they show some yellowing.
Gardens are still producing tomatoes, cucumbers, peppers, squash, and tomatillos. If you haven't tried gazpacho (recipe on July 28, 2017 entry) there is still time.
This summer we have been able to offer more variety and quantity of produce with the help of local conventional farmers. Our neighbor, Sunnyslope Farm, has been generously bring us big, sweet, and juicy peaches and pluots. We also have plums and Asian pears from Pleasant Hill Farm in Lincoln.
Here's what you'll find in the farm stand:
Otow Orchard:
Peaches: 49er, Fay Elberta, clings
Plums: Eldordo, Kelsey,
Pluots: Dapple Dandy, Flavor King, Flavor Queen.
Figs
Frozen wild blackberries
Asian Pears: Hosui, New Century
Apples: Gala
Grapes: Red Purlett
Vegetables: tomatoes, summer squash, cucumbers, tomatillos, okra, sweet and
hot peppers, long beans, and eggplant.
Herbs: Basil, Rosemary
Peaches: Suncrest, Zee Lady, Elberta
Pluots: Candy Stripe, Flavor Grenade
Pleasant Hill Farm:
Asian Pears
Plums: Friar, and Casselman.
Also available: Calendula Salve, Honey, Beeswax candles, eggs, Good Stuff Jams, and Firewood.
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