Summertime fruit are shining. Yellow and white peaches,and plums are definitely here. The early crop of figs has just about finished. We have started the tedious task of picking wild blackberries. These are sweet, flavorful, juicy and of course seedy.
In the garden we are into the cucumbers and squash harvest. Tomatoes, Sungold cherry tomatoes, peppers, eggplant, wax beans and long beans are starting to produce.
The cucumbers are plentiful: Asian, Armenian and lemon cucumbers. Armenian are light green and firm with a small seed cavity. Asian cucumbers are thin skinned, seedless, non bitter and juicy. Lemon cucumbers are light green, lemon shaped, sweet and tender.
Here is one of my favorite Asian cucumber recipes.
Here's what we have in the farm stand from Otow Orchard:
Yellow Freestone Peaches: Flavorcrest, Regina, Red Haven, Frost, June Pride
White Peaches: Sugar Lady
Plums: Santa Rosa, Satsuma, Frontier, Burgundy
Apricot: Royal
Wild Blackberries
Hoshigaki strips: Hand dried persimmons
Eureka Lemons
Valencia oranges
Cucumbers: Asian cucumber, Lemon cucumber and Armenian cucumbers
Summer Squash: Zucchini, Crookneck, Patty Pan, Tromboncino
Sweet peppers (Limited supply)
Japanese eggplant
Beans: Yellow wax beans, Chinese long beans
Calendula Salve and Lip Balm
Honey from our orchard
This is what we have from other producers:
Peaches:Flavorcrest, White Lady and June Pride from Sunnyslope Farm
Plums: Santa Rosa from Pleasant Hill Farm
Jams from The Good Stuff
Bee pollen from Top O' The Hill Apiary
Honey from Top O' The Hill Apiary
Eggs from Two Feather Farm
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