Immature ume |
Immature Loquat |
I am taking orders for ume, Japanese sour plums. Please see the April 7, 2021 entry below for ume details. Looks like the harvest will be from mid May through June. Please call (916)791-1656 or email: otoworchard@yahoo.com if you will be picking up your order at the orchard.
For mail orders, please use page 2 of the 2020 Mail Order form
to send us your order information and check. We ship 8 pounds of ume
in a USPS priority mail box. The cost is $111 per box. This includes
shipping and handling.
Hoshigaki is available at the farm stand. With the temperature rising, we are keeping it in the refrigerator or freezer. The time is coming when temperatures will affect the quality of hoshigaki sent by mail. At this time we can still send them. Please use our mail order form if you want to order hoshigaki through the mail.
Here is what we have at the Farm Stand from Otow Orchard:
Hoshigaki:
Tender and moist dried persimmons with naturally formed dusting of
fruit sugars on the surface. These were hand massaged and dried slowly
for 4 to 8 weeks.
Eureka Lemons: deep yellow skin and tart juicy flesh. 🍋 Best lemons to bring out the brightness desired in lemonade and lemon meringue pie.
Bee pollen from bees 🐝 at Otow Orchard
Calendula Salve and Lip Balm
Dehydrated peaches
Herbs: fresh mint, rosemary, thyme, and sage
Here is what we have from other producers:
WoodRose
Country Garden in Granite Bay: Fresh 🥗 Romaine Lettuce, Red Romaine.
Red Leaf Lettuce, Butter Crunch Lettuce, cauliflower and green onions.
Top O' the Hill Apiary in Granite Bay: Comb honey can be used in tea, coffee, yogurt, oatmeal, ice cream, fruit salads and on toast or bagels. Top of the Hill Apiary also has Bees wax. 🐝
Nastase Honey Farm in Lincoln: This Honey 🍯 is unfiltered and raw.
Two Feather Farm in Granite Bay: 🐔🥚 Eggs. Egg production is up. The hens are well rested and are happy with warmer weather and longer days. 🌞
Jams 🍑 from the Good Stuff. We currently have Plum (Santa Rosa), Peach Cardamon, Chili Apricot, Pepper Pomegranate, Fig Orange Brandy, and Chili Blackberry.
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