The orchard is sleeping, it is preparing for the 2022 season. What it will produce depends on how much sleep it gets in the winter months. We are reducing our farm stand hours till around mid May. That is when the early peaches, and loquat start to color.
SLOW SEASON HOURS:
TUESDAY, WEDNESDAY, THURSDAY 11:30 TO 1:30
FRIDAY, SATURDAY 10:00 TO 6:00
SUNDAY 11:00 TO 5:00
CLOSED ON MONDAYS
Since we are often at the farm anyway, you may call us to arrange for other times.
Farm Stand: (916) 791-1656
Mobile phone: (916) 300-0720
Here is what we have at the Farm Stand from Otow Orchard:
Brown Asian Pears: Okusankichi. These pears are mildly sweet, juicy, and crisp. They are good keepers.
Navel Oranges: limited supply
Blood Oranges: limited supply
Clementine Mandarins: limited supply
Apples: 🍎 Fuji (limited supply)
Quince: Yellow fruit in the pear/apple family. Seldom eaten raw. It can be baked like apples or sauced like apples. High in pectin, they are often used for jelly and Dulce de Membrillo (Quince candy). Naturally sour but full of aroma and flavor, can be added to stews.
Hachiya: frozen pulp
Hoshigaki:
Tender and moist dried persimmons with naturally formed dusting of
fruit sugars on the surface. These were hand massaged and dried slowly
for 4 to 8 weeks. (limited supply)
Winter squash: Black Futsu and Kabocha. (Limited supply.)
Honey 🍯 from bees 🐝 at Otow Orchard. Bee pollen from bees 🐝 at Otow Orchard
⚘ Calendula Salve and Lip Balm
Here is what we have from other producers:
Lupi Farm in Granite Bay: No spray Meyer Lemons, 🍋 known for flavor and fragrance. These lemons are less tart than regular lemons, with floral fragrance and bright taste. Great for adding to your water or tea. Can also be used in salad dressings and sauces.
Mihara Farm in Newcastle: Kiwi
Top O' the Hill Apiary in Granite Bay: Honey🍯. Top of the Hill Apiary also has bees wax 🐝.
Jams 🍑 from the Good Stuff. We currently have Plum, Peach Cardamon, Chili Apricot, Fig Orange Brandy, Pepper Pomegranate, Chili Blackberry and Quince Marmalade.
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