Sunday, December 17, 2023

 Sorry to report that the hoshigaki process has really slowed up with the cooler weather.  First of all, the harvest of the hachiya was about two weeks later than usual and now the cooler weather has prolonged the drying a couple of extra weeks.  If you were planning to give them as gifts at Christmas, you might want to give a card stating that a gift has been ordered and is forthcoming when finished.  Thank you, Tosh

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